Title: Singapore Satay (1 of 2)
Categories: Appetizer
Yield: 24 Servings

2	ts	Curry powder
2	ts	Sugar
1/4	ts	Coriander
1/4	ts	Cumin
3	tb	Lemon juice
2	tb	Soy sauce
2	tb	Oil
1		Garlic clove; minced CHICKEN:
1	lb	Boneless skinless chicken breasts or thighs, cut into 3/4-in
24		(6-inch) bamboo skewers

Directions are in part 2 of this recipe set.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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